So I mentioned a bit ago how I'd had this lovely discussion with a woman named Lauren Devine of Fresh Preserving, the Ball Corporation's public face of home food preserving. We had a delightful chat that veered, in my very unjournalistic fashion, from recipe testing and development to getting started with canning to risk management and (my) whispered confessions on that point. Lauren stared with Ball as an intern and is now the company's official canning professional/cheerleader.
At the conclusion of our talk (the results of which I'll be posting in the next day or so) Lauren offered to send me a copy of The Ball Complete Book of Home Preserving. What a dear, I thought, and accepted on behalf of my legions of fans, adding that if she didn't mind too terribly much I might just have a little contest to pass it along. The next day two copies arrived in the mail, one inscribed to little old me. After reading the inscription I turned back to cover and noticed that Ms. Devine is a co-author of this encyclopedic home canning reference. And I hadn't known.
To those of you who don't know, this is kind of like meeting Jerry Garcia and, not realizing it, figuring him to be a lonely man away from home on business and inviting him to dinner (no, wait, I actually did this...finding out after the fact who he was and that his little band was in fact playing in town that night). Maybe it's more like unknowingly stumbling upon Martha Stewart in the local craft store and engaging in a bit of a chat over which glue gun is better for making, I don't know, whatever. Or sort of like bumping into Condoleeza Rice unawares and blasting those out of touch, inside-the-beltway folks in D.C.
Embarrassing, in other words.
I won't dwell, though, as I am not generally a dweller. Instead I think we should press on with all good intentions on this little drawing scheme. Agreed?
Here's the deal: leave a comment on this point and the post in which I relate the details of my discussion with Ms. Devine. Of all the folks who comment in both posts, I will draw one name and that person will receive a copy of The Ball Complete Book of Home Preserving delivered straight to his or her door. I'll do the drawing this coming Wednesday.
What do you think? Good? This is a lovely book, filled with all kinds of neato things that can be made and enjoyed by beginners and experienced canners alike. Good luck to all!
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18 comments:
I am sure she didn't think anything of it, anyway. So, no need to feel at all silly.
Wow, that's a cool story! I am just getting started with canning.
I am just getting started with canning too! I am pretty excited about it actually...lol I really can't wait until I am an old hand at it instead of such a newby!
I love canning and have a few standard recipes I make every year, but would love to be more "up to date" on prodedures learned from my mom, grandma, and aunts.
Years ago, a skinny older man came into the bar where I worked, saw the piano in the back, and asked if I minded if he played a bit. I said no, and that I'd even buy him a drink if he was any good. Long story short - it was Jerry Lee Lewis, he was very good, word that he was there spread all around our little town, and he drank (and played) free all night.
Ooh! A contest!
You met Jerry Garcia? And invited him over? Wow!
Um, and wow about the canning book author, too :)
She is probably delighted at your interest in her subject!
well i bet she didn't even care. she was probably too humble to mention anything. anyways, i think preserving would be awesome! i just recently wanted to start. save some money and time over the winter? i'm in. :)
jenny
I love to can! Thanks for stopping by and letting me know about your giveaway!
Um, I cannot find the other post that I'm to comment on?
Great story! I am a novice at canning and preserving, but I am growing to really like it. I would love to win this book. Thanks!
Canning something is on my list of 101 things in 1001 days. This book would be a great way to start the process.
I SO want to become a good canner. I just canned my first batch of jam a couple of weeks ago and it was very nerve-wracking.
Awesome experience though.
My sister-in-law and I are getting together next week to make and can a wonderful spicy tomato jam. I can't wait! I am looking forward to learning more on canning!
~Tanya
the4moyers(at)msn(dot)com
Your blog caught my attention b/c I, too, want to learn how to can. I'm growing my first little garden this summer and hope to have some tomatoes to can in a month or so. This book would be very helpful!
tfisher83 AT myexcel DOT com
Can't wait to read your interview!
Very cool. Did you meet her on the Ball website forum? I found you via Blissfully Domestic and I can't imagine how it took me so long.
TX Poppet at Canned Laughter
oh boy i hope i win! i have so much good about this book and i want to get started canning but know nothing!
I'm a guy and got into canning quite by accident and now I'm trying to explain the importance of current rules and procedures to be safe. It's nice seeing discussions on the subject, especially from the Ball company.
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